Potato Salad

Potato Salad
Photo by www.myrecipes.com

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • ¼ cup finely diced red onion
  • ¾ teaspoon salt
  • 1/3 cup reduced-fat sour cream
  • 1 large celery rib, finely diced
  • 1/3 cup light mayonnaise
  • ½ teaspoon pepper

Place potatoes in a large saucepan with cold salted water to cover. Bring to a boil, reduce heat and simmer until potatoes are fork tender, about 15 minutes. Drain potatoes and transfer to a bowl. Add onion, celery, sour cream, mayonnaise, salt and pepper and toss well.

View full recipe at My Recipes

Comments

Variations on Potato Salad

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    • 3 green onions, sliced (optional)
    • 1/2 teaspoon pepper
    • 1 teaspoon salt, divided
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    • 1 tablespoon prepared mustard
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  • Potato Salad
    • Salt
    • 1/2 teaspoon dill
    • 1/2 cup French dressing made with cider vinegar
    • 1/2 cup sour cream
    • 4 tablespoons parsley
    • 1 cup celery
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  • Potato Salad
    • 1 bunch green onion
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    • 1/2 cup red wine vinegar
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  • Potato Salad
    • 1 cup celery
    • 4 medium white potatoes
    • 1 tablespoon dill pickles
    • 1 tablespoon parsley
    • 1 teaspoon salt
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    • 1 tablespoon yellow mustard
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