Potato Salad with Chickpeas and Indian Spices

Potato Salad with Chickpeas and Indian Spices
Photo by Scott Phillips

Ingredients

  • ¼ cup plain rice vinegar
  • ½ tsp. freshly ground black pepper
  • 3-½ lb. medium waxy potatoes, such as Yukon Gold or red, scrubbed clean
  • ¼ cup fresh lime juice
  • 1 tsp. turbinado sugar
  • 1-½ tsp. coriander seeds, lightly toasted and ground
  • 1 cup canned, rinsed chickpeas
  • + 9 more ingredients
    • ¼ cup extra-virgin olive oil
    • 2 large cloves garlic, mashed to a paste
    • Kosher salt
    • 2 tsp. finely grated fresh ginger
    • 1 tsp. kosher salt
    • ½ tsp. ground turmeric
    • 1 Tbs. grainy mustard
    • 1-½ tsp. cumin seeds, lightly toasted and ground
    • ¾ cup fresh chopped cilantro

Whisk the lime juice, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until combined. Whisk in the garlic, ginger, cumin and coriander seeds, turbinado sugar and turmeric.

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network