Potato Salad with Fresh Herbs and Lemon

Potato Salad with Fresh Herbs and Lemon
Photo by Leo Gong


  • 2 ¼ pounds small red-skinned potatoes
  • 1 ½ teaspoons grated lemon peel
  • 1 cup onion
  • ¼ cup fresh cilantro
  • 1 green bell pepper
  • ¼ cup fresh lemon juice
  • ¾ cup olive oil
  • + 2 more ingredients
    • ¼ cup fresh basil
    • ¼ cup fresh mint

Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes...

View full recipe at Epicurious


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