Potato Salad with Mustard Vinaigrette

Potato Salad with Mustard Vinaigrette
Photo by Richard Gerhard Jung

Ingredients

  • 4 tablespoons white-wine vinegar
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil
  • 4 pounds fingerling or small boiling potatoes
  • 2 tablespoons coarse-grained Dijon mustard (not whole-grain)
  • 1/3 cup shallot

Cover potatoes with salted cold water by 2 inches in a 5- to 6-quart pot and simmer, uncovered, until just tender, 20 to 25 minutes. Drain in a colander and cool slightly. While potatoes are simmering, whisk together sugar and 3 tablespoons vinegar in a large bowl until sugar is dissolved. When p...

View full recipe at Epicurious

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