Potato Salad with Olives and Peppers

Potato Salad with Olives and Peppers
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon salt
  • 2/3 cup fresh flat-leaf parsley
  • 3 tablespoons Sherry vinegar
  • 5 tablespoons olive oil
  • 3 garlic cloves
  • ¼ teaspoon dried hot red-pepper flakes
  • 3 pounds small (2-inch) boiling potatoes
  • + 2 more ingredients
    • 2/3 cup bottled roasted red peppers
    • 1/3 cup brine-cured black olives

Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife. Transfer to a large bowl and whisk in vinegar, salt, and red-pepper flakes, then whisk in oil. Add hot potatoes to vinaigrette and toss to coat. Let stand until potatoes cool to warm, about 30 minutes, then s...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $21.97
    22% off
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet 2009
  • $21.99
    27% off
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend NV
See More Deals





Snooth Media Network