Potato Salad with Parsley and Chives

Ingredients

  • 1/8 teaspoon freshly ground black peppercorns
  • 1 tablespoon fresh lemon juice
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • Salad:
  • ¼ teaspoon salt
  • ¼ cup fat-free sour cream
  • 4 cups cubed Yukon gold potato (about 1 1/2 pounds)
  • + 6 more ingredients
    • ½ cup chopped celery
    • ¼ cup frozen green peas, thawed
    • 2 tablespoons grated Parmesan cheese
    • ¼ cup light mayonnaise
    • ¼ cup chopped fresh chives
    • Dressing:

To prepare the dressing, combine the first 6 ingredients in a small bowl. To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender. Drain and cool. Combine the dressing, potato, celery, parsley, peas, and chives in ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network