Potato Salad with Parsley and Chives

Ingredients

  • 1 tablespoon fresh lemon juice
  • ¼ cup fat-free sour cream
  • Salad:
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup chopped fresh chives
  • ½ cup chopped celery
  • 1/8 teaspoon freshly ground black peppercorns
  • + 6 more ingredients
    • ¼ teaspoon salt
    • ¼ cup light mayonnaise
    • ¼ cup frozen green peas, thawed
    • 1/3 cup finely chopped fresh flat-leaf parsley
    • 4 cups cubed Yukon gold potato (about 1 1/2 pounds)
    • Dressing:

To prepare the dressing, combine the first 6 ingredients in a small bowl. To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender. Drain and cool. Combine the dressing, potato, celery, parsley, peas, and chives in ...

View full recipe at My Recipes

Comments

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network