Potato Salad with Parsley and Chives

Ingredients

  • ½ cup chopped celery
  • ¼ cup light mayonnaise
  • 4 cups cubed Yukon gold potato (about 1 1/2 pounds)
  • ¼ cup frozen green peas, thawed
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • + 6 more ingredients
    • ¼ cup fat-free sour cream
    • Dressing:
    • 1/8 teaspoon freshly ground black peppercorns
    • ¼ cup chopped fresh chives
    • Salad:
    • ¼ teaspoon salt

To prepare the dressing, combine the first 6 ingredients in a small bowl. To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender. Drain and cool. Combine the dressing, potato, celery, parsley, peas, and chives in ...

View full recipe at My Recipes

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