Potato Salad with Parsley and Chives

Ingredients

• ¼ cup frozen green peas, thawed
• ¼ teaspoon salt
• ¹/₈ teaspoon freshly ground black peppercorns
• ½ cup chopped celery
• ¼ cup chopped fresh chives
• Salad:
• ¼ cup light mayonnaise
• + 6 more ingredients
• • ¼ cup fat-free sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 4 cups cubed Yukon gold potato (about 1 1/2 pounds)
  • ¹/₃ cup finely chopped fresh flat-leaf parsley
  • Dressing:

To prepare the dressing, combine the first 6 ingredients in a small bowl. To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender. Drain and cool. Combine the dressing, potato, celery, parsley, peas, and chives in ...

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