Potato Salad with Peas and Pancetta

Potato Salad with Peas and Pancetta
Photo by Scott Phillips

Ingredients

  • 1 cup fresh peas, blanched (or substitute thawed frozen peas)
  • 1 cup sugar snap peas, cut into ½-inch pieces and blanched
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 3 Tbs. fresh lemon juice
  • + 8 more ingredients
    • 3-½ lb. medium waxy potatoes, such as Yukon Gold or red, scrubbed clean
    • ¼ cup plain rice vinegar
    • ¼ cup chopped fresh mint
    • ¼ cup chopped fresh chives
    • ¼ cup chopped fresh basil
    • 1/3 cup buttermilk
    • 1/3 cup mayonnaise
    • ½ lb. pancetta, cooked and crumbled

Whisk all the dressing ingredients together in a small bowl

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network