Potato Salad with Peas

Ingredients

• 2 pounds red potatoes (about 7 medium)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon sugar
• 2 tablespoons chopped fresh basil
• 1 garlic clove, minced
• ¹/₈ teaspoon cracked pepper
• 1 cup shelled green peas
• + 3 more ingredients
• • ½ cup tarragon vinegar
  • 2 tablespoons chopped chives
  • ½ teaspoon salt

Place potatoes in a large saucepan. Cover with water; bring to a boil. Reduce heat; simmer, partially covered, 25 minutes or until tender. Add green peas; cook 1 minute. Drain; let cool slightly. Cut potatoes into 1/4-inch slices.Combine the potatoes, green peas, parsley, chives, and basil in a l...

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