Potato Salad with Red Onion, Feta and Capers

Ingredients

• ¾ pounds, 2-⅛ ounces, weight New Potatoes
• 1 whole Red Pepper
• 1 whole Red Onion
• 7 ounces, weight Radishes
• 1 bunch Mint
• 1 bunch Basil
• 1 bunch Rocket
• + 4 more ingredients
• • 4 Tablespoons Capers
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 3-⅝ ounces, weight Feta Cheese

Cut potatoes in half and place in a large pot with cold water and plenty of salt. Bring to boil and cook until tender (I prefer potatoes cooked until the skins nearly fall off). This usually takes about 35 minutes. Whilst the potatoes are cooking, roast the red pepper over an open flame until the...

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