Potato Salad with Roasted Red Peppers

Ingredients

• ½ cup finely chopped drained roasted red peppers from jar
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh parsley
• ¼ cup sour cream
• ²/₃ cup mayonnaise
• ¾ cup finely chopped onion
• 2 tablespoons fresh lemon juice
• + 2 more ingredients
• • 2 tablespoons distilled white vinegar
  • 3 pounds medium-size red-skinned potatoes, unpeeled, cut into ½-inch-thick slices

1. Steam potato slices just until tender, about 15 minutes. Transfer to large bowl. Drizzle with vinegar and lemon juice. Toss gently to coat. Cool to room temperature. 2. Combine next 5 ingredients in small bowl; whisk to blend. Pour dressing over cooled potatoes. Add red peppers. Toss gently t...

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