Potato Salad With Roasted Red Peppers

Ingredients

• 7 green onions, sliced
• ½ teaspoon pepper
• ½ cup chopped fresh cilantro or parsley
• 1 teaspoon salt
• 1 (12-ounce) jar roasted red peppers, drained
• ¹/₃ cup fresh lime juice
• ¾ teaspoon salt
• + 2 more ingredients
• • 2 tablespoons olive oil
  • 3 pounds Yukon gold or red potatoes

Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until potatoes are tender. Drain; cool slightly, and peel. Cut into cubes. Combine potatoes, roasted peppers, green onions, and cilantro in a large bowl. Stir together lime juice and next 3 ingredien...

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