Potato Salad with Roquefort

Ingredients

• freshly milled black pepper
• 2 level tablespoons mayonnaise
• 5 fl oz (150 ml) half-fat crème fraîche
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 heaped teaspoon grain mustard
• + 9 more ingredients
• • 1 level teaspoon salt
  • 1 clove garlic, peeled
  • 1½ oz (40 g) Roquefort, crumbled
  • 4 spring onions, trimmed and finely chopped
  • 2 celery sticks, trimmed and chopped into ¼ inch (5 mm) pieces
  • 4 shallots, peeled and finely chopped
  • 1 level dessertspoon salt
  • 1 oz (25 g) Roquefort, crumbled
  • 2 lb (900 g) small new potatoes or salad potatoes

Place the potatoes in a steamer over boiling water and sprinkle them with the level dessertspoon of salt, then put a lid on and let them steam for 20-25 minutes.Meanwhile, make the dressing. To do this, place the garlic, along with the teaspoon of salt, into a mortar and crush it to a creamy mass...

View full recipe at SpringPad