Potato Salad with Smoked Trout and Fresh Herbs

Ingredients

• 2 pounds small new potatoes
• ¹/₃ cup dry vermouth
• 2 large shallots, minced
• 2 tablespoons white-wine vinegar
• 2 tablespoons fresh lemon juice
• ¼ cup olive oil
• ¼ pound smoked trout, flaked
• + 4 more ingredients
• • 2 tablespoons minced fresh parsley leaves
  • 1 tablespoon minced fresh chervil
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh tarragon leaves

1. In a steamer set over boiling water steam the potatoes, cut into 3/4-inch pieces, covered, for 8 to 10 minutes, or until they are tender. While the potatoes are cooking, in a small bowl whisk together the vermouth, the shallots, the vinegar, and the lemon juice. Transfer the potatoes to a bowl...

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