Potato Salad with Sugar Snap Peas and Mustard Seed Dressing

Ingredients

• 1 ½ pounds medium-size red-skinned potatoes
• 3 tablespoons yellow mustard seeds
• ½ cup red onion
• ¹/₃ cup olive oil
• 8 ounces sugar snap peas
• 2 tablespoons white wine vinegar
• 3 tablespoons fresh dill
• + 1 more ingredients
• • 5 tablespoons whole grain Dijon mustard

Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper. Steam potatoes just until tender, about 10 minutes. Transfer to large bowl; add 3 tablespoons dressing and toss to coat. Steam sugar snap peas until just crisp-tender, about 2 minutes. Cool. Add to bowl with potatoes. ...

View full recipe at Epicurious