Potato Salad with Toasted Cumin Vinaigrette

Ingredients

• 1 tablespoon cumin seeds
• ¼ cup fresh lemon juice
• ½ cup extra-virgin olive oil
• 2 pounds red-skinned new potatoes, unpeeled, cut into 1-inch pieces
• 1 tablespoon salt
• 4 large hard-boiled eggs, peeled, coarsely chopped
• 2 green onions, thinly sliced
• + 2 more ingredients
• • 3 tablespoons chopped red onion
  • ¼ cup chopped fresh cilantro

1. Toast cumin seeds in heavy small skillet over medium heat until fragrant, about 30 seconds. Cool. Using spice grinder, coarsely grind cumin seeds. Transfer to medium bowl. Whisk in lemon juice, then oil. Season dressing to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at ro...

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