POTATO SAUSAGE CASSEROLE 5

Ingredients

• chopped fresh parsley (optional)
• 1 shredded cheese (2 cup 8 ounce )
• 3 cup(s) sliced raw potatoes
• ¼ teaspoon(s) pepper
• ½ teaspoon(s) Salt
• ½ cup(s) chopped onions
• ¾ cup(s) Milk
• + 2 more ingredients
• • 1 can(s) condensed cream of mushroom soup (10 ¾ ounce can)
  • 1 pound(s) sausage

Brown sausage; drain and set aside. Combine soup, onions, milk, salt, and pepper. In a greased 2 quart casserole, layer half the potatoes, half of the soup mix, and half of the sausage. Repeat, ending with the sausage. Cover and bake at 350° for 1 hour or until potatoes are tender. Sprinkle with ...

View full recipe at Recipe Tips