Potato Sausage Supper


  • 1 (10 ounce) package frozen peas, thawed
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 2 medium onions, sliced, separated into rings
  • 1 pound fully cooked kielbasa or Polish sausage, cut into ½-inch pieces
  • 4 medium potatoes, peeled and sliced

1. In a greased 5-qt. slow cooker; layer a third of the potatoes, sausage, onions and cheese soup. Repeat layers twice. 2. Pour cream of celery soup over the top. Cover and cook on low for 5-1/2 hours or until the potatoes are tender. Add the peas and cook 30 minutes longer.

View full recipe at SpringPad


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network