Potato Silk with Truffle Oil

Ingredients

  • Ground white pepper
  • ½ teaspoon white truffle oil*
  • 2 tablespoons (¼ stick) butter, room temperature
  • 1 cup whole milk
  • 14 ounces (about 2 medium) Yukon Gold potatoes, peeled, cut into½-inch pieces

1. Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan. 2. Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with sal...

View full recipe at SpringPad

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