Potato Skillet

Ingredients

• ¼ cup shredded Cheddar cheese
• 3 eggs, beaten
• ¹/₈ teaspoon black pepper
• ¹/₈ teaspoon seasoning salt
• ¹/₈ teaspoon garlic salt
• 2 peeled and diced potatoes
• 4 slices bacon

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside. 2. Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft. 3. When potatoes a...

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