Potato Skin Curls with Fresh Herbs

Ingredients

• Kosher salt and freshly ground black pepper
• 3 cups canola oil
• 5 lb. medium Yukon Gold potatoes, washed and dried well
• 1-¾ cups coarsely chopped mixed fresh herbs, such as rosemary, parsley, cilantro, oregano, marjoram, and summer savory

In a 4-quart saucepan, combine the oil and 3/4 cup of the herbs. Warm over low heat until the herbs begin to sizzle, 3 to 5 minutes. Fry for 2 to 3 minutes more, then remove the pan from the heat and let the oil cool completely. Heat the oven to 200°F. Using a paring knife, peel the potato sk...

View full recipe at Fine Cooking