Potato Skins


  • 3 medium sized baking potatoes - russetts
  • non stick cooking spray
  • ½ cup(s) colby jack shredded cheese
  • 6 slice(s) bacon, cooked crisp and crumbled
  • sour cream and extra pico de gallo to garnish
  • + 7 more ingredients
    • ½ cup(s) tomato, chopped
    • 3 tablespoon(s) onion, chopped
    • 1 ½ teaspoon(s) fresh cilantro, finely chopped
    • 1 tablespoon(s) jalapeño, diced
    • salt to taste
    • pepper to taste
    • 1 teaspoon(s) fresh lime juice

PICO DE GALLO In a medium bowl, mix together all of the pico de gallo ingredients and refrigerate. POTATO SKINS Preheat oven to 400°. Place potatoes in oven and bake for one hour or until the are fork tender. Set aside to cool. When they are cool enough to handle, cut the center 1/2 in...

View full recipe at RecipeTips.com


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