Potato Soup 15


  • grated cheese
  • 4 cup(s) milk
  • ¾ cup(s) flour
  • ¼ cup(s) butter
  • 2 carrots diced
  • 1 onion chopped
  • 4 potatoes peeled and diced (large)
  • + 1 more ingredients
    • 6 slice(s) bacon

Fry bacon until crisp. Remove bacon from grease crumble and set aside. To bacon grease add potatoes, onions, and carrots. Add enough water to cover vegetables. Boil until vegetables are tender. Melt butter in a frying pan, add flour stir until smooth. Add milk all at once. Cook until mixture thic...

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