POTATO SOUP 30

Ingredients

  • 6 medium potatoes
  • 1 onion (medium)
  • 1 can(s) cream of mushroom soup
  • 6 piece(s) cooked bacon, crumbled
  • 1 pound(s) Velveeta Cheese

Peel, dice and cook potatoes with diced onion. Add soup and bacon. Continue cooking until potatoes are done; add Velveeta and simmer until cheese is melted. Add salt and pepper as desired.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network