POTATO SOUP 30

Ingredients

  • 6 medium potatoes
  • 1 onion (medium)
  • 1 can(s) cream of mushroom soup
  • 6 piece(s) cooked bacon, crumbled
  • 1 pound(s) Velveeta Cheese

Peel, dice and cook potatoes with diced onion. Add soup and bacon. Continue cooking until potatoes are done; add Velveeta and simmer until cheese is melted. Add salt and pepper as desired.

View full recipe at RecipeTips.com

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