Potato Soup 44


  • 2 cup(s) milk
  • 2 boxes cream cheese, softened
  • 2 can(s) cream of mushroom soup
  • 8 potatoes (large)
  • 1 onion (large)
  • 2 can(s) cream of celery soup
  • 1 stick(s) butter
  • + 3 more ingredients
    • bacon bits
    • garlic salt and pepper to taste
    • 1 package(s) shredded cheddar cheese

Peel potatoes and onion. Cube potatoes and dice onion into large saucepan. Cook on medium heat until done. Drain most of the water, but not all. Add milk, cream cheese, cream of mushroom soup, cream of celery soup, and butter. Add garlic salt and pepper to taste. Cook on low until cream cheese is...

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network