Potato Soup 56
Ingredients
- 3 potatoes
- onion
- milk
- salt and pepper
- 1 bay leaf
Cook together bay leaf, potatoes, and onion till potatoes are done. Mash the potatoes and onion as best you can. Add about as much milk as you have soup already; salt and pepper to taste right. Serve with fresh bread, crackers, or whatever you have.
Viognier Wines from California
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