Potato Soup 66


  • grated cheese
  • 4 cup(s) milk
  • ¾ cup(s) flour
  • ½ cup(s) butter
  • 1 onion, chopped
  • 4 cup(s) Potatoes, peeled and diced
  • 1 pound(s) Bacon

Fry bacon until crisp. Crumble and set aside. In pan with bacon grease cook onion until transparent. In large pot add potatoes, onion and enough water just to cover potatoes. Boil until potatoes are tender. Meanwhile, melt butter in skillet; then add flour and stir until smooth. Cook about 1 minu...

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