Potato Soup 72

Ingredients

• 4 pound(s) potatoes, diced
• salt and pepper to taste
• 3 cup(s) milk
• ¹/₃ cup(s) flour
• ¹/₃ cup(s) butter
• 2 tablespoon(s) butter
• 1 onion, diced (medium)
• + 1 more ingredients
• • 1 stalk(s) celery, diced

Add potatoes to soup pan and cover with cold water. Sauté celery and onion in 2 T. butter in a skillet until tender. Add to potatoes with some salt. Cook until potatoes are tender. While potatoes are cooking, melt 1/3 C. butter in saucepan over low heat. Add flour, stirring until smooth. Cook 1 m...

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