Potato Soup 75

Ingredients

• 2 or more slices of bacon
• 1 onion (medium)
• ¾ cup(s) sliced carrots
• 2 cup(s) boiling water
• 1 teaspoon(s) Salt
• dash of pepper
• 2 ½ cup(s) cubed potatoes
• + 3 more ingredients
• • ¾ teaspoon(s) parsley
  • 3 tablespoon(s) flour
  • 3 cup(s) milk

Fry bacon until crisp in a 2 qt. pan. Remove from heat and drain. Add onions and sauté until limp, do not brown. Add potatoes, carrots, boiling water and salt. Cover and cook until vegetables are tender. (8-10 min.) Add seasonings. Blend flour with milk and add to vegetable mixture. Stir until sl...

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