Potato Soup 76

Ingredients

• 2 cup(s) ham, diced
• 10 potatoes, peeled and diced (medium)
• 2 can(s) cream of celery soup
• 1 package(s) sour cream (16 ounce pkg)
• ½ pound(s) Velveeta cheese cubed
• 1 onion, diced

Cook potatoes and onion until tender, do not drain. Add soup, cheese, ham and sour cream. Stir until cheese melts. Serve with crackers or corn bread.

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