Potato Soup 76


  • 2 cup(s) ham, diced
  • 10 potatoes, peeled and diced (medium)
  • 2 can(s) cream of celery soup
  • 1 package(s) sour cream (16 ounce pkg)
  • ½ pound(s) Velveeta cheese cubed
  • 1 onion, diced

Cook potatoes and onion until tender, do not drain. Add soup, cheese, ham and sour cream. Stir until cheese melts. Serve with crackers or corn bread.

View full recipe at RecipeTips.com


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