Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Ingredients

• 1 bacon slice
• 1 red bell pepper
• 1 pound Yukon Gold potatoes
• 1 garlic clove
• 2 tablespoons olive oil (preferably extra-virgin)
• 3 tablespoons red wine vinegar
• 2 cups baby spinach leaves
• + 1 more ingredients
• • 1 cup celery

Steam potatoes just until tender, about 7 minutes. Transfer potatoes to large bowl. Char bell pepper over flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop pepper. Transfer to bowl with potatoes. Sauté bacon in small skillet over med...

View full recipe at Epicurious