Potato-Turnip Duck-Fat Latkes

Potato-Turnip Duck-Fat Latkes
Photo by www.chow.com


  • "Applesauce":/recipes/10811, for serving (optional)
  • 6 ounces duck fat or ¾ cup vegetable oil
  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons all-purpose flour
  • 2 large eggs, lightly beaten
  • + 3 more ingredients
    • ½ medium yellow onion (about 5 ounces), cut into quarters
    • 1 large turnip (about 10 ounces), peeled and quartered
    • 2 medium russet potatoes (about 1 ½ pounds), peeled

Using the large holes of a box grater or a food processor fitted with a medium-coarse shredding disk, alternately shred potatos, turnip, and onion. Place vegetables in a strainer over a large bowl. Squeeze to extract excess moisture, and let stand for a few minutes. Place vegetables in a second...

View full recipe at Chow


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