Potato-Wrapped Halibut with Sautéed Spinach

Potato-Wrapped Halibut with Sautéed Spinach
Photo by Levi Brown


  • 6 4-ounce halibut fillets
  • 10 ounces fresh baby spinach leaves
  • 8 tablespoons olive oil
  • 6 cloves garlic
  • 4 3-inch-long unpeeled Yukon Gold potatoes

Pat fish dry; sprinkle with salt and pepper. Place large sheet of parchment on work surface. Halve each potato lengthwise.Using V-slicer or mandoline, slice each potato half very thinly. Set 5 to 6 slices on parchment in row, overlapping long sides. Make another row that overlaps short ends of fi...

View full recipe at Epicurious


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