Potatoes Roasted with Olive Oil and Bay Leaves

Potatoes Roasted with Olive Oil and Bay Leaves
Photo by Mark Thomas

Ingredients

  • 2 teaspoons herbes de Provence
  • 40 small bay leaves
  • 1 tablespoon coarse sea salt
  • 8 medium-size red-skinned potatoes
  • ½ cup olive oil
  • 1 ½ teaspoons coarsely cracked black pepper

Preheat oven to 350°F. Using small sharp knife and working on 1 potato, make 5 crosswise vertical cuts, spaced evenly apart, from 1 side to other side (do not cut through). Place potato in 13x9x2-inch broilerproof baking dish. Repeat with remaining potatoes. Add some of oil to dish and toss potat...

View full recipe at Epicurious

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