Potatoes Roasted with Rosemary and Sea Salt

Ingredients

• 1 ½ teaspoons fresh rosemary
• 3 large garlic cloves
• 1 ½ tablespoons extra-virgin olive oil
• 8 ounces red-skinned new potatoes
• ½ teaspoon ground black pepper
• ½ teaspoon coarse sea salt or other coarse salt

Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once. Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.

View full recipe at Epicurious