Pots de Crème with Riesling-Poached Grapes

Ingredients

• 11 large eggs
• Pinch of sea salt
• 2 ¼ cups heavy cream
• 1 bottle dry Riesling
• 4 cups black seedless grapes or red seedless grapes
• 10 tablespoons sugar
• ¾ cup whole milk
• + 2 more ingredients
• • ¾ cup sour cream
  • Eight ¾-cup ramekins

Bring wine, grapes, and 4 tablespoons sugar to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until mixture measures 2 cups, about 1 hour; chill. Preheat oven to 325°F. Using an electric mixer, beat yolks, 6 tablespoo...

View full recipe at Epicurious