Pots o' Gold (Whiskey Pudding)

Pots o' Gold (Whiskey Pudding)
Photo by www.myrecipes.com

Ingredients

  • 1 cup whipped cream
  • ¼ teaspoon salt
  • 1 tablespoon whiskey
  • 2 large eggs
  • 2 tablespoons unsalted butter
  • 4 pecan shortbread cookies,crumbled
  • 1 ½ cups heavy cream
  • + 5 more ingredients
    • 1 cup sugar
    • ½ teaspoon pure vanilla extract
    • ¼ cup water
    • ¼ cup cornstarch
    • 2 ½ cups milk

Combine sugar and water in a heavy, medium-size saucepan. Bring to a boil, without disturbing, over medium-high heat; continue cooking, without stirring, for 5 minutes, until mixture turns golden. Swirl pan and cook for about 1 more minute, until caramel is a deep amber color. Carefully and slowl...

View full recipe at My Recipes

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