Potted Crab

Potted Crab
Photo by Jeffrey Schad


  • 1/8 teaspoon cayenne
  • toasted baguette slices
  • 1 tablespoon chives
  • 8 tablespoons unsalted butter
  • 1 ½ tablespoons medium-dry Sherry
  • 1/8 teaspoon freshly grated nutmeg
  • ½ to 1 teaspoon lemon juice
  • + 1 more ingredients
    • 1 pound frozen Alaskan king crab legs

Crack crab shells with kitchen shears and extract meat. Cut enough crab into 1/2-inch pieces to measure 1/2 cup and transfer to a bowl. Pulse remaining crab in a food processor to finely chop (do not over process). Add to bowl with remaining ingredients and stir well. Season with salt to taste. P...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network