Potted Crab

Ingredients

• toasted baguette slices
• ½ to 1 teaspoon lemon juice
• 1 tablespoon chives
• ¹/₈ teaspoon cayenne
• ¹/₈ teaspoon freshly grated nutmeg
• 1 ½ tablespoons medium-dry Sherry
• 8 tablespoons unsalted butter
• + 1 more ingredients
• • 1 pound frozen Alaskan king crab legs

Crack crab shells with kitchen shears and extract meat. Cut enough crab into 1/2-inch pieces to measure 1/2 cup and transfer to a bowl. Pulse remaining crab in a food processor to finely chop (do not over process). Add to bowl with remaining ingredients and stir well. Season with salt to taste. P...

View full recipe at Epicurious