Potted Crab

Potted Crab
Photo by Jeffrey Schad


  • 1/8 teaspoon freshly grated nutmeg
  • 1 tablespoon chives
  • 1 ½ tablespoons medium-dry Sherry
  • 1 pound frozen Alaskan king crab legs
  • ½ to 1 teaspoon lemon juice
  • 8 tablespoons unsalted butter
  • 1/8 teaspoon cayenne
  • + 1 more ingredients
    • toasted baguette slices

Crack crab shells with kitchen shears and extract meat. Cut enough crab into 1/2-inch pieces to measure 1/2 cup and transfer to a bowl. Pulse remaining crab in a food processor to finely chop (do not over process). Add to bowl with remaining ingredients and stir well. Season with salt to taste. P...

View full recipe at Epicurious


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