Pouch-Grilled Potatoes and Garlic


  • Lime wedges, for serving
  • ¼ cup fresh cilantro leaves
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, skin on
  • 1 ½ pounds new potatoes, halved

1. Place potatoes and garlic on a large double layer of foil, drizzle with oil, and season with salt and pepper. Fold foil around potatoes and crimp edges to form a packet. Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move pac...

View full recipe at SpringPad


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