Pound Cake and Fruit Parfaits

Pound Cake and Fruit Parfaits
Photo by www.myrecipes.com


  • 3 tablespoons sugar
  • ½ teaspoon almond extract, optional
  • 6 cups cubed store-bought pound cake (about 2/3 of a 12-oz. loaf)
  • 1 ½ cups heavy cream, chilled
  • 3 ripe nectarines or peaches, halved, pitted and chopped
  • 1 pint raspberries

Combine cream, sugar and almond extract, if desired, in a bowl. With an electric mixer, beat until soft peaks form. Place a dollop of cream in each of six glasses. Top with 1/4 cup of pound cake cubes, another spoonful of cream and some nectarine chunks and raspberries. Continue alternating layer...

View full recipe at My Recipes


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