Pound Cake French Toast

Pound Cake French Toast
Photo by www.myrecipes.com

Ingredients

  • Garnish: fresh mint sprigs
  • Maple-Mint Cream (optional)
  • 1 ½ cups milk
  • Raspberry Sauce (optional)
  • 3 large eggs
  • 16 (1/2-inch) pound cake slices

Stir together eggs and milk in a shallow dish. Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown. Serve with Maple-Mint Cream and Raspbe...

View full recipe at My Recipes

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