Pound Cake with Blueberries and Lavender Syrup

Pound Cake with Blueberries and Lavender Syrup
Photo by Victoria Pearson

Ingredients

  • 1 teaspoon fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • 2 cups all-purpose flour
  • ½ cup whole milk
  • ¼ teaspoon salt
  • 1 ½ cups sugar
  • ½ cup sugar
  • + 8 more ingredients
    • 1 9- by 5- by 3-inch metal loaf pan
    • ½ teaspoon baking powder
    • 16 tablespoons unsalted butter
    • 3 large eggs
    • ¾ cup water
    • 1 teaspoon vanilla
    • 10 ounces blueberries
    • 4 teaspoons dried edible lavender flowers or 2 tablespoons fresh edible lavender flowers

Put oven rack in middle position and preheat oven to 350°F. Generously butter and flour loaf pan, knocking out excess flour. Whisk together flour, baking powder, and salt. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 3 mi...

View full recipe at Epicurious

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