Power-Packed Vegetables with Roasted Almonds

Ingredients

• 3 teaspoons olive oil, divided
• 1 head bok choy
• ¼ cup sliced almonds
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 1 small orange or yellow bell pepper
• 1 small red bell pepper

Trim bell peppers, remove seeds, and slice thinly. Trim both ends of bok choy, slice thinly, and place in a large bowl of cold water for a few minutes to remove any grit. Remove by handfuls and immerse again in a fresh bowl of cold water. Drain in a colander. Preheat oven to 350°F. Place almonds ...

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