Power Salad

Photo by Jennifer Davick
Ingredients
- 3 tablespoons raisins
- ¼ teaspoon salt
- 3 tablespoons reduced-fat mayonnaise
- ½ cup plain fat-free yogurt
- 2 tablespoons fresh lime juice
- 2 ¼ pounds sweet potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
- ¼ cup chopped walnuts
- + 2 more ingredients
-
- 2 pounds Granny Smith apples (about 4 medium), cut into 1/2-inch cubes
- 2 tablespoons no-calorie sweetener
1. Heat nuts in a small nonstick skillet over medium-low heat, stirring often, 8 to 10 minutes or until lightly toasted and fragrant. 2. Arrange sweet potatoes in a steamer basket or stainless-steel colander in a 4- to 6-qt. Dutch oven over boiling water. Cover and steam 16 to 17 minutes or until...
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