Praline Bars

Praline Bars
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  • 15 graham cracker sheets
  • 1 ¾ cups firmly packed brown sugar
  • ½ cup semisweet chocolate morsels
  • 1 cup butter or margarine
  • ½ cup white chocolate morsels
  • ¾ cup chopped pecans

Separate each graham cracker sheet into 4 crackers; place in a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle chopped pecans over graham crackers. Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over graham cracke...

View full recipe at My Recipes


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