- ¾ cup chopped pecans
- 15 graham cracker sheets
- 1 ¾ cups firmly packed brown sugar
- ½ cup semisweet chocolate morsels
- ½ cup white chocolate morsels
- 1 cup butter or margarine
Separate each graham cracker sheet into 4 crackers; place in a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle chopped pecans over graham crackers. Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over graham cracke...