Praline Pumpkin Torte

Ingredients

• ¾ cup firmly packed brown sugar
• ¼ cup powdered sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all-purpose flour
• 1 teaspoon vanilla
• 2 cups canned cooked pumpkin
• + 8 more ingredients
• • 1 ²/₃ cups granulated sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 cup chopped pecans
  • 3 tablespoons plus 1 3/4 cups whipping cream
  • ¹/₃ cup butter
  • 2 teaspoons pumpkin pie spice (or 3/4 teaspoon each ground cinnamon, ginger, and nutmeg)
  • 1 teaspoon salt

1. Preheat oven to 350°. Butter two 9-inch round cake pans. Line bottoms of pans with cooking parchment. In a heavy 1- to 2-quart pan over low heat, stir brown sugar, butter, and 3 tablespoons whipping cream until melted and blended, about 5 minutes. Pour half the brown sugar mixture into each of...

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