Prepared Horseradish

Ingredients

  • 1 pound fresh horseradish root
  • 8 tablespoons white wine vinegar
  • 2 ½ teaspoons kosher salt

Peel and coarsely grate 1 pound fresh horseradish root. Combine grated horseradish, 2 tablespoons white wine vinegar, and 2 1/2 teaspoons kosher salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 tablespoons more vinegar, a tablespoonful at a time, ...

View full recipe at Epicurious

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