Preserved Figs Eden


  • 16 very large fresh figs
  • 4 pounds sugar
  • 1 lemon
  • 6 cinnamon sticks
  • 1 orange
  • 6 whole cardamoms
  • 1 ½ cups water
  • + 1 more ingredients
    • 30 whole cloves

Bring sugar and water to a boil in a large pot. Turn heat very low and add figs and lemon and orange. Tie the spices in a cheesecloth bag, add to the pot and simmer slowly for about 1 hour or until the figs look glazed and the juice is syrupy and golden. Discard the spice bag and very carefully s...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network