Preserved Fruit Dessert


  • 1 tablespoon(s) water
  • 1 filling), any flavor (12 ounce 1 ½ cup )
  • ¾ cup(s) butter, melted
  • 2 ½ cup(s) Oatmeal
  • 1 box(es) yellow cake mix

Mix cake mix and oatmeal. Combine with the melted butter. Grease a 9x13 pan with cooking spray. Pat 2/3 of the mixture on the bottom of the pan. Mix separately the filling and 1 T. water. Spread over crumb layer. Sprinkle remaining 1/3 mixture over the filling with brown sugar.

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