Preserved Ginger

Ingredients

  • 1 lb fresh gingerroot, peeled and scrubbed, cut into 2 inch pieces
  • 1 lb fresh gingerroot, peeled and scrubbed, cut into 2 inch pieces
  • 1 ½ cups water
  • 1 ½ cups water
  • 1 lb sugar
  • 1 lb sugar

1 Rinse scrubbed and peeled roots and soak in cold water overnight. Drain. 2 Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is). 3 In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make...

View full recipe at SpringPad

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