Preserved Ginger and Oat Biscuits

Ingredients

• 6 pieces of preserved stem ginger
• 4 oz (110 g) butter
• 3 oz (75 g) demerara sugar
• 1 dessertspoon preserved ginger syrup
• 4 oz (110 g) self-raising flour
• A pinch of salt
• 4 oz (110 g) porridge oats
• + 1 more ingredients
• • 1 rounded teaspoon ground ginger

Start off by chopping four of the preserved ginger pieces into small dice. Slice each of the remaining two pieces into eight thin rounds and leave these on one side.Next put the butter, sugar and preserved ginger syrup in a saucepan and leave it to dissolve over a gentle heat. Meanwhile sift the ...

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